Christmas Eggnog (Recipe)

Again, one amazing Christmas Recipe, here you go:

Ingredients:
(yields 4-5 cups)
- 350 ml cold milk
- 3 cold eggs
- 1/2 tsp ground nutmeg
- 3 cloves
- some vanilla (I use 2 packs of vanilla with sugar)
- 1/2 cup sugar
- 1/2 cup cold whipping cream (substitute 1/2 cup of milk if you don't have whipping cream)
- 3/4 cup dark rum (you can use your favorite alcohol here)
- 1/2 tsp salt

Recipe:
- Separate the eggs, put the whites in a pan and the yolks in another
- Add the salt to the whites, and whisk them, you need continuous, hard, fast whisking for may be 3 minutes. The whites will start to foam, keep whisking until stiff peaks form (lift a litte of the foam with the whisk, it should form a peak, now rotate the whisk, if the peak doesn't lean to any side or move, that's your stiff peak).
- now, add the sugar to the yolks, and beat them till they get a softened butter appearance.
- add the rum to the yolks little by little while stirring.
- add the nutmeg, the cloves and the vanilla.
- add the milk again while stirring.
- now add the egg whites.
- and at last, add the whipping cream.
- stirr for 1 more minute.
- garnish with a little ground nutmeg

And it's ready :D, Enjoy

NOTE:
- after whisking the egg whites, the foam will start to diminish, so if you need to make the eggnog well before serving, then do everything except for whisking the eggwhites.. then 30-20 minutes before serving, whisk the whites and add them to the mixture and you're ready.
- If you are concerned about foodsafety, and/or don't like eating raw eggs, please don't use this recipe.